Implementation of Food Laws to Ensure Food Safety

Food is governed and regulated by a complexity of food laws and regulations which can be implemented in all food processing units by the following processes:

Pest Control

Pest control plays an important role in food safety. Insects like flies and cockroaches are extremely troublesome and can contaminate food production and cause food borne diseases. Pest control monitoring and detection can prevent these pests from entering in food processing plants and establishments.

Cleaning and Disinfection

Implementation of food laws can be achieved by establishing disinfection programs such as proper disinfection and cleaning of food preparation areas. Proper cleaning of utensils, equipments and machineries in food processing plants can correct hygiene standards, eliminate food borne pathogens and reduce the risk of food borne diseases. 

Waste Management

Food waste attracts pests and food borne pathogens and thus causes food contamination. Food production units and food processing plants must have proper equipments to manage solid and liquid wastes and should maintain regular garbage collection and waste disposal and management. By ensuring such waste disposal procedures, food processing plants can reduce the risk of pest contamination and improve food safety compliance.

• Effective rules for waste disposal include:
• Removal of food scrapes on a daily basis
• Arranging garbage collection regularly.
• Don't allow waste to overflow from garbage bins.
• Clean dustbins and garbage containers daily.
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• Use garbage liners for dustbins and garbage containers and keep their lids tightly closed.
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• Use separate containers for disposal of dangerous objects like syringes.
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• Refrigerate food scraps during winters to prevent harmful bacteria from growing.
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• Finally, always wash hands after handling dustbins and garbage bins.

Maintenance of Machinery and Fixtures

Rodents like rats and mice cause serious damage to machines and fixtures and contaminate components having direct contact with the food products. Therefore, proactive maintenance of food processing equipments and machineries is extremely important for production of safe food products.

Maintaining Personal Hygiene

Food handling businesses and food production plants must implement food safety laws by considering the following factors:

• Hand Washing: ensure proper hand washing techniques are followed especially before preparing or handling food items.
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• Minimize direct contact with food items. Use safe disposable gloves and change them on a regular basis.
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• Maintain personal cleanliness. Do not wear jewelry, earrings, rings, tie back or cover hair, cover cuts or sores with wound strip or waterproof bandages, never cough or sneeze over food.
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• Wear clean and protective clothing like apron and handle equipments appropriately to prevent cross contamination.
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• Contact supervisor if any staff feel unwell and exclude them from handling food.

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Staff Training

Staffs should be educated about the different food safety and hygiene practices including:

• ·        Hand hygiene practices
• ·        Safe food handling practices
• ·        Safe food storage practices
• ·        Cleaning and disinfection practices
• ·        Personal hygiene practices